FG explores sending egusi and local foods into space as part of innovation drive.
In a striking announcement, the Nigerian Ministry of Science and Innovation revealed plans to pilot research into sending local foods—including egusi soup—into space. The initiative is part of a broader effort to develop food preservation, nutrition, and space‑tech capabilities.
Officials say the project aims to blend cultural heritage with cutting‑edge science, testing preservation methods for long‑duration missions. Scientists from NASRDA and local universities are reportedly involved, exploring how traditional foods could be adapted for space travel without losing flavor or nutritional value.
Reaction has been mixed: technology enthusiasts see it as a bold step toward innovation, while others question the priority given pressing domestic challenges. Yet proponents argue that the project could unlock new research fields and global partnerships.
The Ministry intends to begin initial testing within the year, with pilot launches proposed by early 2026. The outcome could position Nigeria as a leader in food‑tech among emerging space nations.
I’m Adedayo Obadina
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